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HARKE Food Product range

We, HARKE Food, have been involved in the development and procurement of functional raw materials for the food industry for many years.We offer innovative clean label solutions for stabilisation, shelf life extension, texture improvement and sugar, salt and fat reduction.We also offer many of our products in organic and baby food quality.Our products can help you to improve the quality of your products and to follow current trends, as well as to save money or to open up a new customer segment.

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Olive Fruit Extracts

Phenolea®, NatComplex®, Acryless® and Phenolea® Superfood are the brand names of the olive fruit natural extracts produced by our partner PhenoFarm®. These are water soluble extracts rich in microelements with secondary antioxidant and chelating properties that ensure multi-functional benefits to food products.

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Rice Products

We have a special focus on our rice products. Our syrups in particular stand out due to their diversity. Our range includes a variety of liquid viscous syrup types and spray-dried powder variants, from clear syrup to brown syrup. Compared to conventional sugar, our syrup is slightly reduced in calories and serves as a declaration-friendly sweetener. We can offer these syrups in various sweetening units, clarifications and, brand new, as low sugar syrup.

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Tapioka Produkte

Our tapioca fibres are also an important part of our product portfolio. We distribute these for our partner Fibervita. The applications of the product are divided into many different areas. On the one hand, it can be used in various yoghurts and puddings, but it is also good in dressings, ice cream or in beer processing.The product extracted from the tapioca tuber, with its water-binding property, is a good alternative to various proteins or other fibres. There is a good elastic and emulsifying effect here.

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Cellulose Derivates 

You can build the base for your best food product with the excellent properties of Cellulose. In addition, the Cellu -
losics have unique benefits in relation to thickening comparing to other Hydrocolloids. The main important benefits
are that the reversible thermogelation process, it has a lot of viscosity steps, it can improve moisture retention and
build an emulsion while binding water and oil and you can replace allergic binder, like eggs. In bakery, meat or meat
alternatives, dairy or convenience, the Cellulosics helps to improve your results for example in hot/cold applications,
dispersions and dry blends.

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Vegan Plum Cake 

Here you can find a delicious recipe for vegan plum cake. Just one of the many things where our products can be perfectly used to support you in your everyday life and help you prepare delicious and healthy dishes.

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